4-course menu

Solgårdskrogens paté with chantarelles and newly baked flatbread *

Our cremant cocktail – Crémant du Jura Blanc  Cave de la Reine Jeanne Extra Brut with a dash of homemade berry liqueur 

Deer cooked in firey juniper branches with cauliflower, porcini and local peas & beans *

The Phaeton Single Vineyard Pinot Noir, Piccadilly Valley, Adelaide Hills 2015  

Newly harvested vegetables from our garden, wild boar sausage glazed and grilled in our birch-woodfired grill, fresh goats cheese from Garsås and herbs *

Vins Toni Gelabert Vinya Son Fangos Negre Mallorca Pla i Llevant 2012

Homemade ice cream with seasonal berries  *

Homemade berry liqueur

Menu 495kr

Drink package 355kr

* Contact us if you have a special diet and we will of course create an alternative

NB! Small changes to the menu from day to day will occur based on the availability of ingredients