set three course lunch in the greenhouse 495kr pp

served tuesday-sunday from tuesday 16th june until saturday 15th august

bookings essential

Book one of our tables in the greenhouse (if the sun is shining you can always move outside)

BOOK HERE

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THREE COURSE LUNCH IN THE GREENHOUSE    495:-


Start with home baked sourdough bread with whipped honey- brown butter & sea salt

Starter

Steak tartare of mountain cattle from Sunnanhed with rainbow trout roe from Älvdalen

or

 Tartare of slow-baked beetroot & fermented red cabbage with goats curd mousse

Main

Hay-smoked rainbow trout from Älvdalen

or

Grilled haloumi from Hansjö Mejeri in Orsa

both served with a salad of homegrown leaves & local heritage grain “Dalavete”, herb dressing & fresh potatoes

Dessert

Meadow sweet ice cream with rhubarb compote  

SMS: 0700367022 info@solgardskrogen.se